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トマトの加工ライン
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| 起源の場所 | 上海 |
| ブランド名 | Gofun |
| 証明 | CE, ISO certificate |
| モデル番号 | GFM-MPL |
Complete Tomato Processing Solution from Fresh Fruit to Aseptic Bag Filling
The Tomato Paste Production Line is a complete industrial solution designed to transform fresh, ripe tomatoes into high-concentration tomato paste suitable for further processing into ketchup, pizza sauce, tomato juice, and canned tomato products. This production line covers the entire process from fruit receiving, washing, sorting, crushing, preheating, refining, evaporation concentration, sterilization, to aseptic bag filling. Every stage is engineered to preserve the natural color, flavor, and nutritional content of fresh tomatoes while achieving the desired Brix level.
The line is modular in design, allowing food processors to select specific sections based on their capacity requirements and final product specifications. Whether you are a small-scale producer targeting local markets or a large industrial facility supplying tomato paste to international food brands, our tomato paste production line can be customized to match your output needs, ranging from 5 tons to 50 tons of fresh tomatoes per day.
Why Choose Our Tomato Paste Production Line
Modern tomato paste production requires precision control of temperature, vacuum, and processing time to avoid caramelization and color degradation. Our line uses a multi-effect evaporation system that operates under low-temperature conditions, significantly reducing energy consumption while maintaining the bright red color and fresh tomato taste. The hot break process instantly inactivates enzymes that cause discoloration, resulting in a thicker paste with higher viscosity.
The refining stage employs double-stage finishers to remove tomato skins and seeds, producing a smooth, homogeneous puree. For customers requiring different final concentrations, the evaporator can be adjusted to produce paste ranging from 28 to 38 degrees Brix, with some configurations reaching up to 42 Brix for industrial ingredient applications.
Hygiene is a top priority in tomato processing. All product-contact parts are constructed from stainless steel 304 or 316, and the line is designed for clean-in-place procedures. The aseptic bag filling system ensures that the finished tomato paste can be stored at ambient temperature for up to 24 months without refrigeration, greatly reducing storage and transportation costs.
Processing Stages
The complete tomato paste production line begins with a flume washing system that removes dirt, stones, and foreign materials. Tomatoes then pass through an inspection conveyor where workers remove unripe or damaged fruits. A crusher breaks the tomatoes into small pieces before they enter the preheater, which rapidly raises the temperature to inactivate enzymes. The hot break system operates at approximately 85 to 95 degrees Celsius, preserving pectin and producing a thicker paste.
Following preheating, the tomatoes go through a double-stage finisher. The first stage uses a coarse screen to separate larger particles, while the second stage employs a finer screen to produce a smooth puree. The puree then enters a multi-effect evaporator where water is removed under vacuum to achieve the desired concentration. Finally, the concentrated paste is sterilized and aseptically filled into sterilized bags inside drums or bins.
What We Offer
We provide complete engineering support including factory layout design, equipment manufacturing, installation supervision, and operator training. Each tomato paste production line is tested at our facility before shipment, and we provide a video record of the test run. Spare parts are included with every order, and we maintain a global inventory for fast replacement.
For buyers seeking a turnkey solution, we can also supply auxiliary equipment such as boiler systems, cooling towers, water treatment units, and steam generators. Our team works with you from the initial concept to full production, ensuring that your tomato paste line operates efficiently from day one.
Contact Us
Please inform us of your intended daily processing capacity and desired final Brix level. We will prepare a customized proposal, including a process flow diagram, equipment list, factory layout, and quotation. Free sample testing is available using your fresh tomatoes or tomato puree.
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| Product Name | One-stop solution for mango processing line |
|---|---|
| Fresh Fruit Inlet Capacity | 500kg per hour ~ 25 tons per hour, customized |
| Raw Material | Fresh mango |
| End Products | Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage |
| Final Product Brix | 14%~20% |
| Final Package Options | Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc |
| Machine Material | Food grade SUS304 or SUS316 |
| Warranty | 12 months after commissioning |
| Operator Requirement | About 10~12 persons |
| Voltage | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages | Energy-saving, High efficiency, Water-saving, Stable performance |