Complete Tomato Processing Line for Paste, Ketchup & Juice

起源の場所	上海
ブランド名	Gofun
証明	CE, ISO certificate
モデル番号	GFM-MPL

製品詳細

保証:

12ヶ月

証明:

CE/ ISO9001

電圧:

220/380/440V、顧客によると

電力(ワット):

7.5kw

タイプ:

AからZまでのターンキー加工ライン

材料:

SUS304/SUS316

容量:

1t/h～20t/h

製品名:

マンゴー乾燥加工機

アフターサービス:

海外テクニカルサポート

応用:

マンゴー

状態:

新しい

重さ:

カスタマイズされた

支払いと送料の条件

最小注文数量

1セット

価格

negotiable

パッケージの詳細

国際標準パッケージでの配送

受渡し時間

45~90日

支払条件

T/T、ウェスタンユニオン、L/C

供給の能力

年間100セット

製品説明

Versatile Tomato Processing Equipment – Paste, Ketchup, Sauce & Juice

Maximize the value of your raw materials with our versatile tomato processing line. This equipment is not limited to a single output; it is engineered to produce a wide spectrum of tomato-based products. You can seamlessly switch production between concentrated tomato paste (28-38% Brix), tomato puree, tomato ketchup and sauce (with integrated formulation and blending modules), and tomato juice.

For ketchup and sauce production, the line includes dedicated mixing tanks for adding sugar, salt, vinegar, and spices to the semi-finished tomato paste, followed by preheating, deaeration, homogenization, sterilization, and filling into retail packaging such as glass bottles, PET jars, metal cans, or stand-up pouches. The flexible process flow allows you to adapt quickly to changing market demands. Additionally, by replacing certain modular components, this same line can process other fruits and vegetables into purees and jams, including apples, strawberries, peaches, carrots, onions, and peppers. This multi-product capability maximizes your equipment utilization and minimizes capital expenditure. With after-sales support including installation guidance and overseas engineer training, we deliver a genuine turnkey solution for the global food processing industry.

Technical Specifications

Product Name	One-stop solution for mango processing line
Fresh Fruit Inlet Capacity	500kg per hour ~ 25 tons per hour, customized
Raw Material	Fresh mango
End Products	Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix	14%~20%
Final Package Options	Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material	Food grade SUS304 or SUS316
Warranty	12 months after commissioning
Operator Requirement	About 10~12 persons
Voltage	380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages	Energy-saving, High efficiency, Water-saving, Stable performance

Processing Flowchart

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final Products & Packaging Options

Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.

Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.

Key Features

Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services

Detailed Process Steps

1. Discharge Platform

Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.

2. Elevator

This machine transports fresh mango from outside the building to inside the processing facility.

3. Washing

Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.

4. Sorting

Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.

5. Destoning

Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.

6. Preheating

Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.

7. Pulper and Refiner

Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.

8. Horizontal Spiral Centrifugal

Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.

9. Sterilizing

Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.