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Shanghai Gofun Machinery Co., Ltd.
メール yudaryl@163.com 電話番号: 86-021-59532925
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High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production
  • High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production
  • High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production
  • High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production
  • High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production
  • High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production
  • High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production
  • High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production
  • High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production
  • High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production

High Capacity Export Grade Tomato Processing Line for Turnkey Tomato Paste Production

起源の場所 上海
ブランド名 Gofun
証明 CE, ISO certificate
モデル番号 GFM-MPL
製品詳細
保証:
12ヶ月
証明:
CE/ ISO9001
電圧:
220/380/440V、顧客によると
電力(ワット):
7.5kw
タイプ:
AからZまでのターンキー加工ライン
材料:
SUS304/SUS316
容量:
1t/h~20t/h
製品名:
マンゴー乾燥加工機
アフターサービス:
海外テクニカルサポート
応用:
マンゴー
状態:
新しい
重さ:
カスタマイズされた
ハイライト: 

High Capacity Tomato Processing Line

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Export Grade Tomato Paste Production Line

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Turnkey Solution Industrial Tomato Processing Line

支払いと送料の条件
最小注文数量
1セット
価格
negotiable
パッケージの詳細
国際標準パッケージでの配送
受渡し時間
45~90日
支払条件
T/T、ウェスタンユニオン、L/C
供給の能力
年間100セット
製品説明

High Capacity Tomato Concentrate Processing for Export Grade Tomato Paste

The Industrial Tomato Paste Production Line is a large-scale, high-capacity processing system designed for commercial tomato paste manufacturers supplying the food ingredient industry. This line is engineered to process hundreds of tons of fresh tomatoes per day, producing concentrated tomato paste that serves as the base for ketchup, pasta sauces, pizza toppings, soups, and packaged food products worldwide. Unlike small-scale or medium-scale lines, this industrial configuration emphasizes continuous operation, energy efficiency, and fully automated control.

Our industrial tomato paste line handles the complete workflow from truck receiving, flume washing, sorting, hot or cold break, double-stage refining, multi-effect evaporation, tubular sterilization, to aseptic bag filling and drum handling. The line is available in capacities ranging from 50 to 500 tons of fresh tomatoes per day, with final paste concentrations adjustable from 28 to 42 degrees Brix.

Why Choose Our Industrial Tomato Paste Line

Large volume tomato processing demands equipment that runs reliably for long periods with minimal downtime. Our industrial line features heavy-duty construction, redundant pumps, and automated cleaning cycles that allow continuous operation during the seasonal harvest window. The multi-effect evaporation system uses three to seven effects, significantly reducing steam consumption per ton of finished paste compared to single-effect evaporators.

The hot break and cold break options give you control over the final product viscosity. Hot break, operating at 85 to 95 degrees Celsius, produces a thicker paste with higher viscosity suitable for ketchup and pizza sauce. Cold break, operating at 60 to 70 degrees Celsius, produces a thinner, more flowable paste with a fresher tomato taste. Both configurations can be integrated into the same line with adjustable process parameters.

The aseptic bag filling system handles drum sizes from 50kg to 300kg, filling under sterile conditions without preservatives. The filled paste can be stored at ambient temperature for up to 24 months, making it ideal for export to international markets. The line includes automatic drum handling equipment that transports, seals, and palletizes filled drums without manual intervention.

Quality control sensors are integrated throughout the line. Inline Brix meters continuously monitor concentration levels. Colorimeters measure tomato red color intensity. Metal detectors and X-ray inspection units ensure product safety. All data is recorded and accessible through the central control system for full traceability.

Processing Stages

Fresh tomatoes arrive in bulk trucks and are unloaded into a flume washing system that removes field heat and surface debris. An inspection conveyor allows workers to remove unripe, damaged, or moldy fruits. The tomatoes pass through a crusher and preheater before entering the hot break or cold break system, depending on the target product viscosity. The double-stage finisher removes skins and seeds, producing a smooth puree that enters the multi-effect evaporator.

The evaporator operates under vacuum, boiling tomato juice at lower temperatures to preserve color and flavor while removing water. The concentrated paste reaches the desired Brix level as it passes through successive evaporator effects. A tubular sterilizer heats the paste to kill spoilage organisms before it enters the aseptic buffer tank. Finally, the sterile paste is filled into sterilized bags inside drums, sealed, and automatically palletized for warehouse storage.

What We Offer

We provide complete turnkey solutions for industrial tomato paste plants, including process design, equipment manufacturing, installation, commissioning, and operator training. Our team works with you during the planning phase to optimize factory layout, utility requirements, and harvest logistics.

We supply all auxiliary systems including boilers, cooling towers, water treatment plants, wastewater treatment, and steam generators. Spare parts for two years of operation are included with every order. We offer ongoing technical support through remote monitoring and annual on-site visits.

Contact Us

Specify your daily fresh tomato processing capacity, target Brix level, and preferred break type (hot or cold). We will prepare a comprehensive proposal including process flow diagrams, equipment specifications, factory layout, utility requirements, and investment cost analysis. Free product testing using your tomatoes is available at our pilot plant facility.

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Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

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13524920822
中国上海市嘉定区安亭鎮通達広場3号室1309-1313
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